Romesco Salsa Baked Fish Recipe
Our baked fish with romesco salsa recipe just might be our favorite baked fish recipe. Romesco is Spain’s version of Italian marinara sauce. It contains nuts, tomatoes, garlic, and paprika. While it can be prepared with pine nuts or hazelnuts, our recipe utilizes almonds. Romesco Salsa has a nutty but rich taste that pairs perfectly with this baked fish recipe.