Energizing Matcha Chia Pudding Recipe

Are you looking for a healthy vegan dessert snack to add to your diet?

This Energizing Matcha Chia Pudding recipe is a great vegan recipe for anyone looking for a delicious vegan snack or breakfast.

With a mix of chia seeds, matcha powder, vanilla, soy/almond milk, and maple syrup, and topped with apples and fresh berries of your choosing, this chia pudding is full of antioxidants ingredients to help create a healthy and nutritious vegan snack that anyone can enjoy.

This energizing matcha chia pudding has a number of health benefits as well. The chia seeds are low in carbohydrates and can be a great way to get additional protein into your diet, and matcha can help your body burn fat faster and boost your metabolism.

Low in calories and easy to make, this matcha chia pudding recipe is a must-have for anyone looking for vegan recipes and vegan snacks to add to their diet. Our matcha chia pudding is also a great snack to try for anyone thinking about going vegan. This pudding can help you get used to some of the top vegan ingredients that are used in many popular vegan recipes.

Matcha Chia Pudding Recipe

Our energizing matcha chia pudding recipe can feed 3 people. For leftovers, store the chia pudding in the refrigerator so you can have a bite whenever you’re feeling hungry.

Want some extra protein in this chia pudding recipe? Try serving with an extra tablespoon of fresh granola or hemp seeds in the pudding mixture! Not a fan of matcha powder? You can leave it out! With this matcha chia pudding recipe, you’re free to add or omit ingredients to make it to your liking.

Check out our energizing Matcha Chia Pudding recipe below for a great vegan dessert snack or breakfast that you can mix up in 5 minutes!

Energizing Matcha Chia Pudding

Prep Time 5 mins
Servings 3
Calories 313 kcal


  • 8 tbsp. chia seeds
  • 2 cups unsweetened soy or almond milk
  • 2 tsp. maple syrup
  • 1 tsp. matcha powder
  • 1/2 tsp. vanilla extract
  • 2 cups fresh berries of choice
  • 1 apple


  • Place the chia seeds, matcha powder, vanilla extract, maple syrup and soy milk into a bowl and mix well to combine. Place the bowl into the fridge overnight.
  • Layer the matcha pudding into 3 glasses and top with chopped berries and apple slices.


  • For added protein, serve with an extra tablespoon of granola or hemp seeds.
  • Don’t like matcha, then omit it.
Keyword dairy-free, gluten-free, vegan

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